The Microbiome
The microbiome is a term used to describe all of the microbes, like bacteria, parasites, and viruses, that live in and on the human body. Our study focuses on the gut microbiome, which is the community of microbes that live in the gastrointestinal tract.
Immigrant Microbiome Project
healthy guts, healthy world
Exploring how westernization affects the gut microbiome and health
The Microbiome
The microbiome is defined as the community of all microbes (bacteria, viruses, parasites, fungi) that live in and on the human body. Our study focuses on the gut microbiome, which are the microbes resident in the human gastrointestinal tract.
The gut microbiome is essential for:
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immune system development
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metabolism (e.g. break down of dietary fibers)
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protection against pathogens
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and many other functions
Your microbiome develops from the day you are born and reaches maturity around age
3 to 4.
Host genetics and external factors (diet, antibiotics, the environment, etc.) drives changes in your gut microbiome.
As a result, people from very different parts of the world have very different gut microbiomes.
Our Research Study
We are interested in determining how the gut microbiome changes with migration between drastically different environments, and how these changes may contribute to changes in health. In our study, we will answer the following questions:
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How quickly does the microbiome adapt after migration?
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Can we find microbes that correlate with obesity?
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Are these microbiome changes preserved over generations?
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Does dietary fiber preserve the native gut microbiome?
By studying the following four groups:
New arrivals
Long-term resident foreign-born
migrated > 2 yrs old migrated < 2 yrs old
American-born (2nd generation)
Pre-immigration gut microbiomes
Western gut microbiomes
Our Criteria
Hmong or Karen
Participants must be of Hmong or Karen ethnicity from Southeast Asia. To control for genetics and country of origin, we currently only support these two communities, and have plans to add more communities in the future.
1st or 2nd generation
Participants must have been born in Southeast Asia (first generation) or if born in the US, both parents must have been born in Southeast Asia (second generation).
Female
Participants must be female. There are differences between gut microbiomes from men and women, and since more Hmong women are migrating from Southeast Asia than men in recent years, we have limited our study to women. We will expand our study to include men in the future.
18 to 65 years old
Participants must be adults and no older than 65 years old in order to participate.
Healthy
Participants should not be suffering from any gastrointestinal diseases, autoimmune diseases, or cancers.
acknowledgements
This research is funded by grants from the UMN Clinical and Translational Science Institute, UMN Institute on Diversity, Equity and Advocacy, UMN Healthy Foods Healthy Lives Institute, and the UMN Graduate School.
The IMP logo was designed by Annie Au.
Icons used throughout this website have been designed by Freepik.
Join our study!
We would like to invite you to participate in a research study that determines the microbiome of Hmong and Karen women and its relationship to obesity risk. To participate, we will ask you to donate a single stool sample (1 gram), get your weight, height, and waist measured, and participate in a 15-minute in-person interview. In compensation for your time and efforts, you will receive a $25 pre-paid credit card.
Any Hmong or Karen woman who has arrived in the last two months can enroll in a 6-month study where they will donate 6 stool samples (1 per month) and take a 15-minute survey 6 times (1 per month). In compensation for their time and efforts, they will receive up to $200 in pre-paid credit cards.
To participate, please contact:
Bwei Paw
(651) 210-4393
Mary Xiong
(651) 285-5130
Meet Our Team
Dan Knights, PhD
Principal Investigator
Dan is an Assistant Professor in the Department of Computer Science and Engineering and the Biotechnology Intstitute at the University of Minnesota. His lab specializes in ways to best study the trillions of microbes that live in and on our bodies.
Pajau Vangay, MS
Co-Investigator
Pajau is a Ph.D. student in the Knights lab at the University of Minnesota. She has M.S. degrees in Computer Science and Food Microbiology, and her research lies at the intersection of health, microbiome, health disparities, and food/nutrition. Specifically, she is interested in modeling the effects of how the microbiome responds to environmental perturbations.
Rodolfo Batres, MD
Project Coordinator, CBPAR Specialist
Rodolfo is a medical doctor from El Salvador who has worked as a researcher with SoLaHmo since 2014. He is participating in various community-based participatory action research projects. His research interests are broad, but have the common goal of improving the health and wellness of Minnesotans, particularly within the Latino community.
Bwei Paw
Community Researcher
Bwei Paw has had previous experience as a nurse, health worker, and medical educator in Thailand where he worked with Burmese migrants. Bwei currently is a staff member at Neighborhood House, where he helps new Karen refugee families get settled in the Twin Cities. He is interested in health and community education, particularly with the Karen.
Kathleen Culhane-Pera, MD, MA